Make the most of the longer evenings with a relaxed, elegant night of wine, food, and fun at The Gables Restaurant on Thursday, 29th May at 7 pm.

Guiding the experience is Julie Dupouy, expert wine sommelier, who will take guests on a journey through three iconic wine regions – Champagne, Provence, and Marlborough – sharing insights, stories, and the secrets behind each sip.

Enjoy tastings of:

• Moët & Chandon Champagne with a pea and mint risotto and Parma ham crisps

• Cloudy Bay Sauvignon Blanc with seared scallop, celeriac purée and apple crisp

• Minuty Prestige Rosé with lightly grilled seabass, hummus, and Mediterranean vegetables

Whether you’re catching up with friends or looking for a unique night out, this is a relaxed, delicious way to kick off the summer season!